Creamy Caramel Sauce

1. 1

   In a heavy saucepan stir together sugar, water, corn syrup, and a pinch salt and boil over moderate heat, stirring, until sugar is dissolved.

2. 2

   Boil mixture, without stirring, until a golden caramel.

3. 3

   Remove pan from heat and stir in cream.

4. 4

   Cool sauce.

5. 5

   Sauce may be made 2 days ahead and chilled, covered.

6. 6

   Bring sauce to room temperature before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.