Creamy Caramel Fudge

1. 1

   Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

2. 2

   Cook caramels and 2% milk in medium saucepan on low heat 5 to 7 min.

3. 3

   or until caramels are completely melted and mixture is well blended, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Cook butter, evaporated milk, sugar and marshmallows in large saucepan on medium heat 8 to 10 min.

6. 6

   or until mixture comes to full rolling boil, stirring constantly.

7. 7

   Cook 5 min., stirring constantly.

8. 8

   Remove from heat.

9. 9

   Add chocolate and vanilla; stir until chocolate is completely melted and mixture is well blended.

10. 10

    Pour chocolate mixture into prepared pan; spread to cover bottom of pan.

11. 11

    Pour caramel mixture over chocolate layer; swirl slightly with knife.

12. 12

    Refrigerate several hours or until firm.

13. 13

    Use foil handles to remove fudge from pan before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.