Creamy Canadian Bacon And Tomato Recipe

Name: Creamy Canadian Bacon And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 ounces Canadian bacon, diced; 1 medium-size red onion, halved and sliced; 3 medium-size tomatoes, seeded and diced; 1 can (8 ounces) tomato sauce; 3 tablespoons balsamic vinegar; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 container (15 ounces) ricotta cheese; 1/4 cup grated Parmesan cheese; 1/4 cup fresh basil leaves, chopped

Servings: persons

1 tablespoon olive oil
4 ounces Canadian bacon, diced
1 medium-size red onion, halved and sliced
3 medium-size tomatoes, seeded and diced
1 can (8 ounces) tomato sauce
3 tablespoons balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 container (15 ounces) ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup fresh basil leaves, chopped

1
1. Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Add the Canadian bacon; saute for 3 minutes. Add the red onion and remaining 1 teaspoon oil; reduce the heat to medium; cook, stirring frequently, for 5 minutes or until the onion is softened.
2
2. Add tomatoes, tomato sauce, balsamic vinegar, 1/2 teaspoon salt and the pepper. Reduce heat to low; simmer 15 to 20 minutes or until thickened.
3
3. Meanwhile, in a bowl stir together ricotta cheese, remaining 1/4 teaspoon salt, Parmesan cheese and the chopped basil.
4
4. Once thickened, remove the tomato sauce from heat. Stir 1 cup tomato sauce into the ricotta mixture. Use the ricotta mixture for the filling and the tomato mixture as the sauce for topping.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 ounces Canadian bacon, diced, 1 medium-size red onion, halved and sliced, 3 medium-size tomatoes, seeded and diced, and more.

Yes, Creamy Canadian Bacon And Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Canadian Bacon And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions