Dijon Crumb Chicken

1. 1

   Beat eggs and mustard in a shallow bowl.

2. 2

   Combine bread crumbs, Parmesan cheese, garlic powder and onion powder in another shallow bowl.

3. 3

   With a meat mallet, flatten chicken to 1/4 inch thickness.

4. 4

   Dip each chicken piece in egg mixture, then into crumb mixture to coat thoroughly.

5. 5

   Heat oil in a large skillet, cook chicken over medium heat for 15-20 minutes, turning once, until chicken is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.