Creamy Campanelle Pasta with Zucchini Recipe

Name: Creamy Campanelle Pasta with Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups campanelle pasta, uncooked; 1 tsp. oil; 1 zucchini, sliced; 1 yellow squash, sliced; 1/2 lb. sliced fresh mushrooms; 2 cloves garlic, minced; 1 Tbsp. flour; 1/2 tsp. herbes de Provence; 1 cup fat-free reduced-sodium chicken broth; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 pkg. (6 oz.) baby spinach leaves; 1/4 cup KRAFT Grated Parmesan Cheese; 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Servings: persons

3 cups campanelle pasta, uncooked
1 tsp. oil
1 zucchini, sliced
1 yellow squash, sliced
1/2 lb. sliced fresh mushrooms
2 cloves garlic, minced
1 Tbsp. flour
1/2 tsp. herbes de Provence
1 cup fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 pkg. (6 oz.) baby spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1
Heat oven to 375 degrees F.
2
Cook pasta in large saucepan as directed on package, omitting salt.
3
Meanwhile, heat oil in large skillet on medium heat.
4
Add zucchini, squash, mushrooms and garlic; cook and stir 3 min.
5
Add flour and seasonings; cook and stir 1 min.
6
Stir in broth; cook and stir 2 to 3 min.
7
or until thickened.
8
Add cream cheese spread; cook and stir 2 to 3 min.
9
or until melted.
10
Drain pasta; return to pan.
11
Add zucchini mixture, spinach, Parmesan and 1/2 cup mozzarella; mix lightly.
12
Spoon into 2-qt.
13
casserole sprayed with cooking spray; top with remaining mozzarella.
14
Bake 10 min.
15
or until mozzarella is melted.

1021

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups campanelle pasta, uncooked, 1 tsp. oil, 1 zucchini, sliced, 1 yellow squash, sliced, and more.

Yes, Creamy Campanelle Pasta with Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Campanelle Pasta with Zucchini

How did you like this recipe?

Frequently Asked Questions