How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cajun "Chicken" Pasta (Vegetarian Chicken)?

You need 21 ingredients. The key ingredients include: 12 ounces vegetarian chicken strips or 12 ounces Morningstar Farms Meal Starters chicken strips, thawed and cut into thirds, 8 ounces campanelle pasta (your favorite pasta will work) or 8 ounces linguine, cooked al dente (your favorite pasta will work), 4 teaspoons cajun seasoning (see below for recipe), 1 -2 tablespoon butter, and more.

Is Creamy Cajun "Chicken" Pasta (Vegetarian Chicken) suitable as pasta & noodles?

Yes, Creamy Cajun "Chicken" Pasta (Vegetarian Chicken) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Cajun "Chicken" Pasta (Vegetarian Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cajun "Chicken" Pasta (Vegetarian Chicken)

Name: Creamy Cajun "Chicken" Pasta (Vegetarian Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces vegetarian chicken strips or 12 ounces Morningstar Farms Meal Starters chicken strips, thawed and cut into thirds; 8 ounces campanelle pasta (your favorite pasta will work) or 8 ounces linguine, cooked al dente (your favorite pasta will work); 4 teaspoons cajun seasoning (see below for recipe); 1 -2 tablespoon butter; 3 thinly sliced green onions; 1 -2 cup heavy whipping cream (I use one cup heavy cream and one cup milk); 4 tablespoons chopped sun-dried tomatoes; kosher salt, to taste; 1/2 teaspoon dried basil; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 cup grated parmesan cheese; Cajun Seasoning; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1 teaspoon paprika (I use Hungarian Hot Paprika); 1/4 teaspoon cayenne; 1/2 teaspoon black pepper; 1/4 teaspoon sugar; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder

Try this homemade Creamy Cajun "Chicken" Pasta (Vegetarian Chicken) recipe the whole family will love. Made with chicken, pasta, cajun seasoning and but…

This Creamy Cajun "Chicken" Pasta (Vegetarian Chicken) relies on simple, everyday ingredients such as butter, thinly sliced green onions, chopped sun-dried tomatoes and kosher salt, to taste. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cajun "Chicken" Pasta (Vegetarian Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions