How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cajun chicken pasta SOUP?

You need 19 ingredients. The key ingredients include: 6 oz farfalle pasta, 1 lb skinless chicken breast, 3 tsp Cajun seasoning, 3 tbsp butter, and more.

Is Creamy Cajun chicken pasta SOUP suitable as pasta & noodles?

Yes, Creamy Cajun chicken pasta SOUP falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Cajun chicken pasta SOUP?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cajun chicken pasta SOUP Recipe

Name: Creamy Cajun chicken pasta SOUP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz farfalle pasta; 1 lb skinless chicken breast; 3 tsp Cajun seasoning; 3 tbsp butter; 8 oz Mushroom sliced; 1 small red onion; 1 red bell pepper; 5 garlic cloves minced; 1 tsp salt; 1/4 cup flour; 1 32oz Louisiana Cajun flavor infused broth; 1 14oz can chicken broth; 1 1/2 cup heavy cream; 1 cup frozen peas; 1 can tomato with green chillies; 1 cup shredded Monterey jack cheese; 2 tbsp lime juice; 1/4 cup fresh basil cut in strips; 1/4 cup chopped bacon optional

Warm up with this hearty Creamy Cajun chicken pasta SOUP recipe. Made with pasta, chicken breast, Cajun seasoning and butter. Easy step-by-step instruct…

This Creamy Cajun chicken pasta SOUP relies on simple, everyday ingredients such as farfalle pasta, skinless chicken breast, cajun seasoning and butter. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1277

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cajun chicken pasta SOUP

Tips for the best results

Variations & substitutions

My Personal Notes

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