Creamy Caesar Salad Dressing (Light) Recipe

Name: Creamy Caesar Salad Dressing (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic 1/2 of a clove, or 1 very small clove depending on how much you like raw garlic!; 1/4 teaspoon salt; 2 tablespoons lemon juice; 2 tablespoons sour cream or thick Greek yogurt; 1 teaspoon dijon mustard; 1 dash worcestershire sauce optional; 1 dash red hot pepper sauce I use about 1/2 teaspoon of Frank's Red hot; 1/4 teaspoon black pepper freshly ground; 2 tablespoons olive oil, extra-virgin; 2 tablespoons asiago cheese grated

Servings: persons

1 clove garlic 1/2 of a clove, or 1 very small clove depending on how much you like raw garlic!
1/4 teaspoon salt
2 tablespoons lemon juice
2 tablespoons sour cream or thick Greek yogurt
1 teaspoon dijon mustard
1 dash worcestershire sauce optional
1 dash red hot pepper sauce I use about 1/2 teaspoon of Frank's Red hot
1/4 teaspoon black pepper freshly ground
2 tablespoons olive oil, extra-virgin
2 tablespoons asiago cheese grated

1
Peel and crush the garlic clove with a flat side of a chef's knife.
2
Sprinkle with salt and mash the garlic into a paste using the flat side of the chef's knife.
3
(You might find it easier to use the back of a spoon) but I use the knife.
4
Either whisk very vigorously in a small bowl or use a small food processor.
5
Add the lemon juice, sour cream (or Greek yogurt), Dijon mustard, hot pepper sauce, Worcestershire sauce and black pepper.
6
Process or whisk until very well combined.
7
While whisking or with the food processor running slowly drizzle in the olive oil.
8
Add the grated Parmesan cheese.
9
Mix and refrigerate until needed to combine the flavors.
10
Will keep in the refrigerator for up to 3 days.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic 1/2 of a clove, or 1 very small clove depending on how much you like raw garlic!, 1/4 teaspoon salt, 2 tablespoons lemon juice, 2 tablespoons sour cream or thick Greek yogurt, and more.

Yes, Creamy Caesar Salad Dressing (Light) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Caesar Salad Dressing (Light)

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