Creamy Cabbage Soup With Ham and Roquefort Croutons Recipe

Name: Creamy Cabbage Soup With Ham and Roquefort Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3/4 cup onion, diced; 3 cups chicken broth, homemade or canned (low-sodium); 1/4 teaspoon caraway seeds; 1 large potato, peeled and quartered; 1/2 head Savoy cabbage, cored and cut into 2-inch chunks; 3 tablespoons heavy cream; 1/2 pound smoked ham, cut into 1/4-inch cubes; 1 teaspoon salt; Freshly ground pepper to taste; 1 small sourdough baguette, cut across into 1/8-inch thick slices; 1/4 pound Roquefort cheese, crumbled

Servings: persons

1 teaspoon olive oil
3/4 cup onion, diced
3 cups chicken broth, homemade or canned (low-sodium)
1/4 teaspoon caraway seeds
1 large potato, peeled and quartered
1/2 head Savoy cabbage, cored and cut into 2-inch chunks
3 tablespoons heavy cream
1/2 pound smoked ham, cut into 1/4-inch cubes
1 teaspoon salt
Freshly ground pepper to taste
1 small sourdough baguette, cut across into 1/8-inch thick slices
1/4 pound Roquefort cheese, crumbled

1
To make the soup, heat the olive oil in a large saucepan.
2
Add the onion and cook until softened, about 5 minutes.
3
Add the chicken broth, caraway seeds, potato and cabbage and bring to a boil.
4
Lower the heat and simmer until the cabbage and potato are soft, about 25 minutes.
5
Scrape the mixture into a blender and blend until smooth.
6
Return the puree to the pan and stir in the cream, ham, salt and pepper.
7
Warm the soup over low heat.
8
To make the croutons, preheat oven to 350 degrees.
9
Place the bread slices on a baking sheet and cover each slice with crumbled Roquefort.
10
Bake until croutons are crisp and the cheese is melted, about 5 minutes.
11
Ladle the soup into 4 bowls and top each with 3 croutons.
12
Serve immediately, passing remaining croutons separately.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 3/4 cup onion, diced, 3 cups chicken broth, homemade or canned (low-sodium), 1/4 teaspoon caraway seeds, and more.

Yes, Creamy Cabbage Soup With Ham and Roquefort Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cabbage Soup With Ham and Roquefort Croutons

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