Creamy Cabbage Casserole Recipe

Name: Creamy Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, chopped coarsely; 3 Tbsp. butter or oleo; 1/4 c. all-purpose flour; 1/2 c. milk; 1 c. whipping cream; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. ground nutmeg; 1/4 c. grated Parmesan cheese; 1/3 c. toasted bread crumbs; 2 Tbsp. melted butter or oleo

Servings: persons

1 medium cabbage, chopped coarsely
3 Tbsp. butter or oleo
1/4 c. all-purpose flour
1/2 c. milk
1 c. whipping cream
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground nutmeg
1/4 c. grated Parmesan cheese
1/3 c. toasted bread crumbs
2 Tbsp. melted butter or oleo

1
Cook cabbage, covered, 10 minutes in a small amount of boiling salted water.
2
Drain well; set aside.
3
Melt 3 tablespoons oleo in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly, until thickened and bubbly. Stir in salt, pepper and nutmeg.
4
Add cabbage to white sauce, mixing well; spoon into a buttered 1 1/2-quart casserole. Sprinkle with cheese; top with bread crumbs and drizzle with 2 tablespoons melted butter.
5
Bake at 375u00b0 for 20 minutes.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium cabbage, chopped coarsely, 3 Tbsp. butter or oleo, 1/4 c. all-purpose flour, 1/2 c. milk, and more.

Yes, Creamy Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cabbage Casserole

How did you like this recipe?

Frequently Asked Questions