Creamy Cabbage And Sausage

1. 1

   In large ovenproof skillet cook sausage and onion over medium-high heat until sausage is brown.

2. 2

   Drain off fat from sausage and onion.

3. 3

   Stir in cabbage.

4. 4

   Cook, covered, over medium heat about 10 minutes or until cabbage is crisp tender, stirring occasionally.

5. 5

   Drain off any extra liquid from the pan.

6. 6

   Stir in sour cream, cheese, salt, and pepper.

7. 7

   In a seperate bowl, comine bread crumbs and melted butter or margarine.

8. 8

   Sprinkle over sausage mixture.

9. 9

   Bake uncovered , in a 375 degree oven for 20 minutes or until bread crumbs are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.