Buttery beef Tips Recipe

Name: Buttery beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb sirlion (or your favorite cut of beef), cubed; 1 stick of unsalted butter, not margarine; 2 cup beef broth; 2 tsp Italian seasoning; pinch sea salt; pinch ground black pepper; 1 chopped onion; 2 clove garlic minced; dash worcestershire sauce; dash Soy sauce; 1 cup red wine; 1 packages Lipton Beefy Onion dry soup mix

Servings: persons

2 lb sirlion (or your favorite cut of beef), cubed
1 stick of unsalted butter, not margarine
2 cup beef broth
2 tsp Italian seasoning
pinch sea salt
pinch ground black pepper
1 chopped onion
2 clove garlic minced
dash worcestershire sauce
dash Soy sauce
1 cup red wine
1 packages Lipton Beefy Onion dry soup mix

1
Heat pan.
2
Turn down heat to med high.
3
Add butter, onion.
4
Saute about 2 minutes.
5
Add beef, saute for about 3 minutes now add garlic add saute for about 2 minutes careful to not burn it.
6
Add wine and bring to boil, cooking off alcohol and scraping bottom of pan.
7
Add remaining ingredients, bring to boil, cover and lower heat to simmer.
8
Simmer for 1 hr or until meat is nice and tender.
9
Serve with noodles or rice.
10
If you want a thicker gravy, mix 2 tbsp corn starch with 2 tbsp of cold water and stir slowly into mixture.
11
Simmer for 15 minutes or until thickened.
12
Slow cooker: add all ingredients to slow cooker, cook on high 4 hrs or low 6-8 hrs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb sirlion (or your favorite cut of beef), cubed, 1 stick of unsalted butter, not margarine, 2 cup beef broth, 2 tsp Italian seasoning, and more.

Yes, Buttery beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery beef Tips

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