Creamy Butternut Squash Pasta With Turkey Sausage And Spinach

1. 1

   Boil butternut squash until tender

2. 2

   Puree butternut squash and cooking cream set aside

3. 3

   Melt butter in a pan and add shallots. Cook until translucent then add sage

4. 4

   Add 1/4 cup of stock and reduce

5. 5

   Add chopped sausage and rest of stock cook until sausage is cooked through

6. 6

   Add in squash mixture and cook for about 5 minutes and then add cooked pasta of choice. Add spinach just before serving and cook for about a minute or two until spinach has wilted. Season to your liking

* Per serving · 4 servings · Values may vary.

No additional tips available.