Creamy Butternut Squash Farro With Roasted Garlic

Name: Creamy Butternut Squash Farro With Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 butternut squash, sliced into quarters or 6 -8 ounces butternut squash; 2 whole garlic cloves; 1/4 cup finely minced shallot; 1 tablespoon olive oil, divided; 1 cup quick cooking cracked farro (such as Trader Joe's 10 Minute Farro); 2 cups chicken broth or 2 cups vegetable broth; 1 pinch kosher salt; 1/2 teaspoon kosher salt; 3 leaves fresh sage (optional); 1/2 cup heavy cream; 1 teaspoon white truffle oil (optional)

Servings: persons

1/4 butternut squash, sliced into quarters or 6 -8 ounces butternut squash
2 whole garlic cloves
1/4 cup finely minced shallot
1 tablespoon olive oil, divided
1 cup quick cooking cracked farro (such as Trader Joe's 10 Minute Farro)
2 cups chicken broth or 2 cups vegetable broth
1 pinch kosher salt
1/2 teaspoon kosher salt
3 leaves fresh sage (optional)
1/2 cup heavy cream
1 teaspoon white truffle oil (optional)

1
Preheat conventional or toaster oven to 375 f.
2
Put 1/2 tbsp of olive oil on a cookie sheet or roasting pan, add butternut squash and turn pieces to coat.
3
Roast for 15 minutes and then add whole garlic cloves to the pan. Turn squash pieces before returning to the oven.
4
Roast another 10 minutes or until squash is tender and browning on the edges.
5
Over medium high heat, add remaining olive oil to a medium saucepan.
6
When the oil is hot, add shallot and cook about 1 minute.
7
Add broth and farro to pan and turn heat to high.
8
Slice the roasted squash and lightly mash.
9
Use a mortar and pestle with a pinch of salt, or just the back of a knife, to mash the roasted garlic.
10
When broth and farro reaches boiling, add squash and garlic (and sage if using). Cover and simmer for 10-15 minutes or until liquid is absorbed.
11
Take the pan off heat for 5 minutes.
12
Add salt and mash the squash and garlic thoroughly into the farro. Return to medium-low heat.
13
When the mixture is warmed through, add cream and stir until thickened.
14
Remove from heat, add truffle oil if using, stir and serve!

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 butternut squash, sliced into quarters or 6 -8 ounces butternut squash, 2 whole garlic cloves, 1/4 cup finely minced shallot, 1 tablespoon olive oil, divided, and more.

Yes, Creamy Butternut Squash Farro With Roasted Garlic falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!