How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Topped Tomatoes?

You need 13 ingredients. The key ingredients include: 10 oz. pkg. frozen chopped spinach, 2 chicken bouillon cubes, Dash of salt, 3 large tomatoes, halved, and more.

Is Spinach-Topped Tomatoes suitable as vegetarian?

Yes, Spinach-Topped Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Topped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Topped Tomatoes Recipe

Name: Spinach-Topped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen chopped spinach; 2 chicken bouillon cubes; Dash of salt; 3 large tomatoes, halved; 1 c. soft bread crumbs; 1/2 c. Parmesan cheese, grated; 1/2 c. onion, chopped; 1/2 c. butter, melted; 1 egg, beaten; 1 garlic clove, minced; 1/4 tsp. pepper; 1/8 tsp. cayenne pepper; Shredded Parmesan cheese, optional

Spinach-Topped Tomatoes

Eats Now Editorial Team · 542 kcal · Vegetarian

Spinach-Topped Tomatoes – a delicious recipe with spinach, chicken bouillon cubes, salt, tomatoes, bread crumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Topped Tomatoes

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