Creamy Butternut And Sweet Potato Soup In Crockpot

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   ["Peel and chop butternut, sweet potato, potato and onion into relatively small pieces.", "Place in slow cooker with all the spices and the stock.", "Cover with water and cook on low for about 8 hours.", "Once cooked, using a hand stick blender, ""chop"" the soup until it's smooth.", "Stir in the cream and close up for another 10 minutes or so.", "Just long enough to warm the cream through.", "Serve with a sprinkle of cinnamon on top.", "Delicious with a nice homemade bread"]

* Per serving · 4 servings · Values may vary.

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