How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Butter Chicken?

You need 14 ingredients. The key ingredients include: 1/2 cup plain yogurt, 1 tablespoon lemon juice, 1 teaspoon turmeric powder, 2 teaspoons Garam Masala, and more.

Is Creamy Butter Chicken suitable as meat & poultry?

Yes, Creamy Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Butter Chicken Recipe

Name: Creamy Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 1 tablespoon lemon juice; 1 teaspoon turmeric powder; 2 teaspoons Garam Masala; 1/2 teaspoon chili powder pure; 1 teaspoon ground cumin; 1 tablespoon ginger fresh grated, or 1/4 tsp powdered ginger; 2 garlic cloves crushed; 3 chicken breasts cut into small pieces; 3 tablespoons butter; 8 ounces tomato sauce can of; 1 tablespoon sugar; 1 1/4 teaspoons salt; 1 cup whipping cream

Try this homemade Creamy Butter Chicken recipe the whole family will love. Made with plain yogurt, lemon juice, turmeric powder and Garam Masala. Easy s…

This Creamy Butter Chicken relies on simple, everyday ingredients such as plain yogurt, lemon juice, turmeric powder and garam masala. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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