How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Buffalo Chicken Sandwiches?

You need 9 ingredients. The key ingredients include: 2 cups chicken, Shredded (I shred pretty big pieces, not fine), 1/4 cup hot sauce (your preference), 1/4 cup ranch dressing (bottled, your preference), 1/4 cup cream cheese, softened, and more.

Is Creamy Buffalo Chicken Sandwiches suitable as meat & poultry?

Yes, Creamy Buffalo Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Buffalo Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Buffalo Chicken Sandwiches Recipe

Name: Creamy Buffalo Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, Shredded (I shred pretty big pieces, not fine); 1/4 cup hot sauce (your preference); 1/4 cup ranch dressing (bottled, your preference); 1/4 cup cream cheese, softened; 3/4 cup extra-sharp cheddar cheese, Shredded; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons butter; salt and pepper

Try this homemade Creamy Buffalo Chicken Sandwiches recipe the whole family will love. Made with chicken, hot sauce, ranch dressing and cream cheese. Ea…

This Creamy Buffalo Chicken Sandwiches relies on simple, everyday ingredients such as hot sauce (your preference), cream cheese, softened, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups chicken, Shredded (I shred pretty big pieces, not fine)
1/4 cup hot sauce (your preference)
1/4 cup ranch dressing (bottled, your preference)
1/4 cup cream cheese, softened
3/4 cup extra-sharp cheddar cheese, Shredded
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Buffalo Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions