How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Brussels Sprouts With Toasted Almonds and Nutmeg?

You need 5 ingredients. The key ingredients include: 1 lb Brussels sprout, trimmed and cut in half, ¼ cup cream cheese, cut into small pieces, ¼ cup toasted slivered almonds, salt & freshly ground black pepper, and more.

Is Creamy Brussels Sprouts With Toasted Almonds and Nutmeg suitable as general?

Yes, Creamy Brussels Sprouts With Toasted Almonds and Nutmeg falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Brussels Sprouts With Toasted Almonds and Nutmeg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Brussels Sprouts With Toasted Almonds and Nutmeg Recipe

Name: Creamy Brussels Sprouts With Toasted Almonds and Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout, trimmed and cut in half; ¼ cup cream cheese, cut into small pieces; ¼ cup toasted slivered almonds; salt & freshly ground black pepper; freshly grated nutmeg

Creamy Brussels Sprouts With Toasted Almonds and Nutmeg – a delicious recipe with Brussels, cream cheese, almonds, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb Brussels sprout, trimmed and cut in half
¼ cup cream cheese, cut into small pieces
¼ cup toasted slivered almonds
salt & freshly ground black pepper
freshly grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Three Grain Bread
Carrot-Cheese Log
Jello Chiffon
Great-Grandma'S Creamed Corn

Creamy Brussels Sprouts With Toasted Almonds and Nutmeg

How did you like this recipe?

Frequently Asked Questions