Try this homemade Creamy Brussels Sprouts with Bacon and Cheese recipe the whole family will love. Made with Brussels sprouts, canola oil, white wine an…
This Creamy Brussels Sprouts with Bacon and Cheese relies on simple, everyday ingredients such as canola oil, dry white wine, red peppers, small dice and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026