How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kris' Barbeque Pit Sauce?

You need 10 ingredients. The key ingredients include: 2 cups white vinegar, 1/2 cup brown sugar, 1/4 cup white sugar, 1 tablespoon Worcestershire sauce, and more.

Is Kris' Barbeque Pit Sauce suitable as general?

Yes, Kris' Barbeque Pit Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Kris' Barbeque Pit Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kris' Barbeque Pit Sauce Recipe

Name: Kris' Barbeque Pit Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white vinegar; 1/2 cup brown sugar; 1/4 cup white sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1/2 tablespoon salt; 1 teaspoon finely ground black pepper; 1 teaspoon finely ground red pepper; 3/4 teaspoon hot pepper sauce; 1 cup ketchup (such as Heinz(R))

Try this homemade Kris' Barbeque Pit Sauce recipe the whole family will love. Made with white vinegar, brown sugar, white sugar and Worcestershire sauce…

This Kris' Barbeque Pit Sauce relies on simple, everyday ingredients such as white vinegar, brown sugar, white sugar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kris' Barbeque Pit Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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