Huevos con Setas (Wild Mushroom Omelet) Recipe

Name: Huevos con Setas (Wild Mushroom Omelet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped parsley; 1/4 bunch epazote; 1 large tomato, seeded and diced; 1/8 cup, plus 1 tablespoon olive oil; 2 tablespoons butter; 2 garlic cloves, finely chopped; 1/4 bunch thyme; 1/2 pound wild mushrooms: Morels, Shiitake, Oyster, wiped clean; 3 extralarge eggs; 1 tablespoon milk; Salt and freshly ground black pepper

Servings: persons

1 tablespoon finely chopped parsley
1/4 bunch epazote
1 large tomato, seeded and diced
1/8 cup, plus 1 tablespoon olive oil
2 tablespoons butter
2 garlic cloves, finely chopped
1/4 bunch thyme
1/2 pound wild mushrooms: Morels, Shiitake, Oyster, wiped clean
3 extralarge eggs
1 tablespoon milk
Salt and freshly ground black pepper

1
In a small bowl, combine the parsley, epazote, tomato and 1/8 cup olive oil to make a salsa.
2
Set aside.
3
Heat the remaining olive oil and butter in a non stick omelet pan.
4
Add the garlic, mushrooms and thyme and saute over medium heat until soft.
5
If they give off juice, turn up the heat until it boils away.
6
Preheat the broiler.
7
Beat the eggs, milk and salt and pepper together in a small bowl.
8
When the mushrooms are done, pour the egg mixture into the pan.
9
Stir until it starts to scramble; stop and push down the sides with a spatula so uncooked egg hits the pan's surface.
10
When the eggs begin to set, remove the pan from stove and place under the broiler until eggs are no longer runny.
11
(If your pan isn't entirely heatproof, cover the handle with aluminum foil.)
12
Remove the pan from broiler and slide the omelet onto a plate, folding it in half as you go.
13
Cut in two and top each half with a spoonful of the salsa.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon finely chopped parsley, 1/4 bunch epazote, 1 large tomato, seeded and diced, 1/8 cup, plus 1 tablespoon olive oil, and more.

Yes, Huevos con Setas (Wild Mushroom Omelet) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos con Setas (Wild Mushroom Omelet)

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