Creamy Broccoli Soup

1. 1

   Cook broccoli in a pressure cooker for 5 minutes using 1/2 cup water and salt, until broccoli is very soft.

2. 2

   (You can use a sauce pan with water but it will take longer to soften the broccoli)

3. 3

   While broccoli is cooking, in a medium sauce pan on medium heat, add cream of chicken soup, milk, water and cream cheese bring to a slow boil.

4. 4

   Stir often, until cream cheese is melted in soup.

5. 5

   (I use a hand mixer to mix faster)

6. 6

   Add the American cheese, curry powder, salt and pepper.

7. 7

   When broccoli is finished cooking, mash with fork and add to soup.

8. 8

   (You can add the broccoli water if you want thinner soup.)

9. 9

   Stir and heat until blended.

10. 10

    Gets better the longer it sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.