Creamy Broccoli Soup

1. 1

   Heat the oil in large pot over medium heat.

2. 2

   Add the shallots and cook briefly to soften, 3 to 4 minutes.

3. 3

   Stir in the broccoli, and season with salt and pepper, to taste Add the chicken broth and bring to a boil.

4. 4

   Reduce the heat to maintain a simmer, then cover the pan and cook until the vegetables are fork tender, 10 to 15 minutes.

5. 5

   Cool for about 5 minutes.

6. 6

   Carefully add the soup to a blender, in small batches, and blend until smooth.

7. 7

   Pour the puree into a clean large saucepan over low heat.

8. 8

   Add hot water to thin, if necessary.

9. 9

   Whisk in all but 1/2 cup of the mascarpone.

10. 10

    Taste and adjust the seasoning, as necessary.

11. 11

    To serve, ladle the soup into bowls and garnish each bowl with a small dollop of mascarpone.

* Per serving · 4 servings · Values may vary.

No additional tips available.