Creamy Broccoli Non-Creamy Soup – a delicious recipe with Olive Oil, Onion, White part only, bite size, Chicken Broth, milk. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Heat oil in large stock pot. Add chopped onion, and leek, cook for 5 minutes, add potato. Sweat veggies for about 5 minutes or until a little soft. Add chopped broccoli (cleaned stems and all) to pot. Cook another 5 minutes till broccoli starts to get a little soft.", "Add chicken broth salt and pepper to taste. Bring to slow boil and lower heat. Simmer till veggies are soft. About 20 minutes. Add milk. Use an immersion blender right in the pot but leave some broccoli pieces. The potato will make it ""creamy"". You can also use your regular blender in batches, but be careful, this is very hot. Serve with a crusty country bread. Any leftovers can be frozen, but I doubt there will be any."]
174
kcal
Calories
10
g
Fat
6
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons Extra Virgin Olive Oil, 1 Large Vadilia Onion chopped bite size, 1 Large Leek White part only chopped bite size, 1 Medium size russet potato peeled and chopped bite size, and more.
Yes, Creamy Broccoli Non-Creamy Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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