How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Broccoli Mold?

You need 9 ingredients. The key ingredients include: 1 envelope unflavored gelatin (1/4 oz.), 10 oz. pkg. frozen chopped broccoli, 2 chicken bouillon cubes, 1 Tbsp. instant, minced onion, and more.

Is Creamy Broccoli Mold suitable as meat & poultry?

Yes, Creamy Broccoli Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Broccoli Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Broccoli Mold Recipe

Name: Creamy Broccoli Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin (1/4 oz.); 10 oz. pkg. frozen chopped broccoli; 2 chicken bouillon cubes; 1 Tbsp. instant, minced onion; 1/2 c. sour cream; 1/2 c. celery, chopped; 1/4 c. pimento, chopped; 2 Tbsp. parsley, chopped; 2 Tbsp. lemon juice

Try this homemade Creamy Broccoli Mold recipe the whole family will love. Made with unflavored gelatin, broccoli, chicken bouillon cubes and onion. Easy…

This Creamy Broccoli Mold relies on simple, everyday ingredients such as pkg. frozen chopped broccoli, chicken bouillon cubes, instant, minced onion and sour cream. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 envelope unflavored gelatin (1/4 oz.)
10 oz. pkg. frozen chopped broccoli
2 chicken bouillon cubes
1 Tbsp. instant, minced onion
1/2 c. sour cream
1/2 c. celery, chopped
1/4 c. pimento, chopped
2 Tbsp. parsley, chopped
2 Tbsp. lemon juice

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

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