Creamy Broccoli Lasagna – a delicious recipe with lasagna noodles, fresh mushrooms, onion, margarine, flour, chicken bouillon granule. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350 F.
2
Cook noodles according to package directions.
3
Meanwhile, in a large saucepan, saute mushrooms and onion in margarine until tender.
4
Add the flour, bouillon and spices; stir until blended.
5
Gradually add milk.
6
Bring to a boil; cook and stir for 2 minutes or until thickened.
7
Add broccoli; cook for 3-5 minutes.
8
Stir in cottage cheese and three fourths of the swiss cheese.
9
Drain noodles.
10
Spray a 13 X 9 X 2 in baking dish with cooking spray.
11
Layer 3 noodles and a third of the sauce.
12
Repeat layers twice.
13
Cover and bake for 35 to 40 minutes or until bubbly and broccoli is tender.
14
Sprinkle with remaining Swiss cheese, bake, uncovered 5 minutes longer or until cheese is melted.
15
Let stand for 10 minutes before cutting.
1577
kcal
Calories
47
g
Fat
213
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 9 uncooked lasagna noodles, 1 lb fresh mushrooms, sliced, ¼ cup chopped onion, 2 tablespoons margarine, and more.
Yes, Creamy Broccoli Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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