Angel Hair Pasta With Lemon And Garlic Recipe

1. 1

   Delicate angel hair pasta demands a light and elegant sauce, such as this simple white wine mix flecked with bits of fresh tomato and basil.

2. 2

   It's a terrific first course or possibly luncheon dish.

3. 3

   I find the spinach and semolina varieties to be somewhat sturdier than plain wheat-flour angel hair pasta, but you still need to handle them carefully.

4. 4

   Cook for only 30 seconds to 1 minute, toss, and serve immediately.

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   Bring a large pot of water to a boil over high heat and maintain at a boil.

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   Put the extra virgin olive oil and garlic in a saute/fry pan and cook over medium heat just till the garlic begins to brown.

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   Remove the saute/fry pan from the heat and pour in the wine.

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   Return it to the heat.

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   Cook for another 1 to 2 min, till the wine has been reduced by half.

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    Stir in the lemon juice and tomato.

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    Remove the pan from the heat.

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    Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.

13. 13

    Drain the pasta and put it into a hot serving bowl.

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    Add in the basil, Parmesan cheese, and black pepper, along with the tomato mix.

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    Toss and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.