Spanish Rice Soup

1. 1

   Cut round steak into small cubes (I make mine 1/2 inch or less).

2. 2

   In dutch oven, cook beef and garlic in butter over medium heat until no longer pink.

3. 3

   Lightly process can of tomatoes in food processor until chunks are smaller and the consistency is a little more saucy without being completely tomato sauce.

4. 4

   Add tomatoes, water, bouillon cubes, and entire contents of Spanish Rice mix to meat and garlic in dutch oven.

5. 5

   Cover tightly and simmer over low heat 15-20 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

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