Creamy Broccoli And Mushroom Pasta

1. 1

   Bring a large pan of boiling water to the boil.

2. 2

   Cut the broccoli into small florets and thinly chop the stems. Finely chop the onion and slice the mushrooms.

3. 3

   Cook the pasta according to the packet instruction adding the broccoli for the last 3 minutes.

4. 4

   Heat the oil and fry the onion until soft and beginning to brown. Add the mushrooms and cook for a further 5 minutes. Stir in the creme fraiche and mustard and mix well.

5. 5

   Drain pasta and broccoli and stir into sauce. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.