How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Breakfast Oatmeal (Rice Cooker)?

You need 7 ingredients. The key ingredients include: 2/3 cup steel cut oats, 1 2/3 cups milk, 1 teaspoon pure vanilla extract, 1 1/4 teaspoons ground cinnamon, and more.

Is Creamy Breakfast Oatmeal (Rice Cooker) suitable as breakfast?

Yes, Creamy Breakfast Oatmeal (Rice Cooker) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Breakfast Oatmeal (Rice Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Breakfast Oatmeal (Rice Cooker) Recipe

Name: Creamy Breakfast Oatmeal (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup steel cut oats; 1 2/3 cups milk; 1 teaspoon pure vanilla extract; 1 1/4 teaspoons ground cinnamon; 1 pinch fine sea salt; 2 tablespoons pure maple syrup; 1/2 cup chopped dates

Start your day right with this Creamy Breakfast Oatmeal (Rice Cooker) recipe. Made with oats, milk, vanilla and ground cinnamon. Easy step-by-step instr…

This Creamy Breakfast Oatmeal (Rice Cooker) relies on simple, everyday ingredients such as steel cut oats, milk, pure vanilla extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2/3 cup steel cut oats
1 2/3 cups milk
1 teaspoon pure vanilla extract
1 1/4 teaspoons ground cinnamon
1 pinch fine sea salt
2 tablespoons pure maple syrup
1/2 cup chopped dates

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
Breakfast

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