How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Braised Chicory/Belgian Endive and Celery With Peas?

You need 8 ingredients. The key ingredients include: 4 heads chicory lettuce, cut in half lengthways (quarter bigger ones), 4 stalks celery, trimmed and cut into fingers, 8 slices pancetta or 8 slices lean streaky bacon, 200 ml chicken stock (7fl oz) or 200 ml vegetable stock (7fl oz), and more.

Is Creamy Braised Chicory/Belgian Endive and Celery With Peas suitable as meat & poultry?

Yes, Creamy Braised Chicory/Belgian Endive and Celery With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Braised Chicory/Belgian Endive and Celery With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Braised Chicory/Belgian Endive and Celery With Peas Recipe

Name: Creamy Braised Chicory/Belgian Endive and Celery With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads chicory lettuce, cut in half lengthways (quarter bigger ones); 4 stalks celery, trimmed and cut into fingers; 8 slices pancetta or 8 slices lean streaky bacon; 200 ml chicken stock (7fl oz) or 200 ml vegetable stock (7fl oz); 142 ml double cream; 140 g frozen peas (or petit pois, 5oz); salt; pepper

Creamy Braised Chicory/Belgian Endive and Celery With Peas – a delicious recipe with chicory lettuce, stalks celery, pancetta, chicken stock, cream, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 heads chicory lettuce, cut in half lengthways (quarter bigger ones)
4 stalks celery, trimmed and cut into fingers
8 slices pancetta or 8 slices lean streaky bacon
200 ml chicken stock (7fl oz) or 200 ml vegetable stock (7fl oz)
142 ml double cream
140 g frozen peas (or petit pois, 5oz)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

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Creamy Braised Chicory/Belgian Endive and Celery With Peas

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