Creamy Blueberry Pie Recipe

Name: Creamy Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blueberries; 1 (9 inch) deep dish pie shells; ⅓ cup sugar; ⅓ cup flour; ⅛ teaspoon salt; 2 eggs, beaten; ½ cup sour cream; ⅓ cup sugar; ⅓ cup flour; ¼ cup butter, soften

Servings: persons

1
Preheat oven to 350 degrees F. Place the blueberries in the pastry shell and set aside.
2
Combine 1/3 cup sugar, 1/3 cup flour, and 1/8 teaspoon salt.
3
Add eggs and sour cream, stirring until blended.
4
Pour the sour cream custard over the blueberries.
5
In another bowl, combine 1/3 cup sugar, and 1/3 cup flour.
6
Cut in the butter with pastry blender or fork until the mixture resembles coarse meal.
7
Sprinkle the topping over the sour cream mixture and berries in the pie shell.
8
Bake in the preheated oven for 50 to 55 minutes, or until lightly browned.
9
Cool on wire rack.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups blueberries, 1 (9 inch) deep dish pie shells, ⅓ cup sugar, ⅓ cup flour, and more.

Yes, Creamy Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Blueberry Pie

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