Creamy Blueberry Crescent Rolls

1. 1

   Preheat oven to 375 F. Unroll crescent roll dough and divide into four rectangles, sealing all seams tightly.

2. 2

   Mix together cream cheese and sugar. Add about a tablespoon of cream cheese mixture onto each rectangle, spread evenly over each piece of dough, leaving about 1/2 an inch border around the edges. Add blueberries evenly over cream cheese mixture. Seal dough by bringing opposite corner to each other, seal tightly to make a triangle!

3. 3

   Bake for 11 minutes on an ungreased cookie sheet. Take out of oven and spread melted butter over each triangle, sprinkle with cinnamon & sugar, bake another 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.