Creamy Blue Cheese Tortellini Recipe

Name: Creamy Blue Cheese Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg prepared fresh tortellini; 125 g thinly sliced prosciutto; 1 tablespoon olive oil; 1 onion, finely chopped; 1 garlic clove, crushed; 2 cups vegetable stock, heated; 150 g Philadelphia Cream Cheese, cubed and softened; 2 zucchini, cut into ribbons using a vegetable peeler; 100 g blue cheese, crumbled; shaved parmesan cheese, to serve

Servings: persons

1 kg prepared fresh tortellini
125 g thinly sliced prosciutto
1 tablespoon olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 cups vegetable stock, heated
150 g Philadelphia Cream Cheese, cubed and softened
2 zucchini, cut into ribbons using a vegetable peeler
100 g blue cheese, crumbled
shaved parmesan cheese, to serve

1
Cook tortellini in a large saucepan of boiling water according to packet directions. Drain. Return to saucepan.
2
Place prosciutto on a lined baking tray and bake at 180u00b0C for 5-8 minutes, until crisp. Remove and break into pieces.
3
Heat the oil in a large non-stick frying pan over medium heat. Add onion and garlic and saute for 3 minutes or until softened. Gradually whisk the stock into the Philly* until smooth. Add to the frying pan along with the zucchini and simmer for 5 minutes or until sauce has thickened. Remove from heat. Stir through blue cheese and half the prosciutto. Pour cheese sauce over tortellini and toss to coat. Divide mixture amongst serving plates and top with remaining prosciutto and Parmesan.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg prepared fresh tortellini, 125 g thinly sliced prosciutto, 1 tablespoon olive oil, 1 onion, finely chopped, and more.

Yes, Creamy Blue Cheese Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Blue Cheese Tortellini

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