Creamy Blue Cheese 'N Bacon Topped Burgers

1. 1

   Cook bacon until crisp in 10-inch nonstick skillet. Remove bacon from skillet and chop; set aside. Reserve drippings.

2. 2

   Cook onion in reserved drippings over medium heat, stirring occasionally, until golden brown, about 8 minutes.

3. 3

   Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, blue cheese, parsley and pepper in small bowl. Stir in bacon and onion. Arrange burgers on buns, then top with bacon mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.