How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Blue Cheese Fondue?

You need 8 ingredients. The key ingredients include: 2 slices bacon, 2 tablespoons minced onions, 1/2 cup heavy cream, 1/2 cup dry white wine, and more.

Is Creamy Blue Cheese Fondue suitable as meat & poultry?

Yes, Creamy Blue Cheese Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Blue Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Blue Cheese Fondue Recipe

Name: Creamy Blue Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 2 tablespoons minced onions; 1/2 cup heavy cream; 1/2 cup dry white wine; 1 cup crumbled blue cheese (Gorgonzola good too); 1 cup cream cheese; salt; pepper

Creamy Blue Cheese Fondue – a delicious recipe with bacon, onions, heavy cream, white wine, blue cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon
2 tablespoons minced onions
1/2 cup heavy cream
1/2 cup dry white wine
1 cup crumbled blue cheese (Gorgonzola good too)
1 cup cream cheese
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Baked Chicken
30-Minute Chicken Tagine
Beef Teriyaki Casserole
Chicken Gallaba

Creamy Blue Cheese Fondue

How did you like this recipe?

Frequently Asked Questions