Creamy Blue Cheese and Pecan Dip Recipe

Name: Creamy Blue Cheese and Pecan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter, Divided; 1 cup Chopped Pecans; 2 packages (8 Oz. Size) Cream Cheese; 1 package (4 Oz. Size) Blue Cheese; 1/4 cups Half-and-half; 1/2 teaspoons Minced Garlic; 1/4 teaspoons Hot Sauce, Frank's Recommended; 3 whole Green Onions, Minced; 1 cup Fresh Bread Crumbs; 1/4 cups Minced Fresh Parsley; 1 Tablespoon Butter, Melted

Servings: persons

3 Tablespoons Butter, Divided
1 cup Chopped Pecans
2 packages (8 Oz. Size) Cream Cheese
1 package (4 Oz. Size) Blue Cheese
1/4 cups Half-and-half
1/2 teaspoons Minced Garlic
1/4 teaspoons Hot Sauce, Frank's Recommended
3 whole Green Onions, Minced
1 cup Fresh Bread Crumbs
1/4 cups Minced Fresh Parsley
1 Tablespoon Butter, Melted

1
Melt 2 tablespoons butter in a skillet over medium heat.
2
Saute pecans in butter until toasted.
3
Set aside to cool.
4
In a medium bowl, place cream cheese, blue cheese, half-and-half, garlic and hot sauce and beat with a mixer until smooth.
5
Stir in cooled pecans and green onions.
6
Spread dip in dish.
7
Mix breadcrumbs with parsley and remaining 1 tablespoon melted butter.
8
Sprinkle on top of dip in the dish.
9
Bake at 350 degrees F for 20-25 minutes.
10
Serve with crackers or pita chips.
11
Also good with pear or apple slices.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Butter, Divided, 1 cup Chopped Pecans, 2 packages (8 Oz. Size) Cream Cheese, 1 package (4 Oz. Size) Blue Cheese, and more.

Yes, Creamy Blue Cheese and Pecan Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Blue Cheese and Pecan Dip

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