Creamy Blt Coleslaw Recipe

Name: Creamy Blt Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 cup mayonnaise or 1 cup salad dressing; 2 tablespoons red wine vinegar; 2 teaspoons sugar; 1 teaspoon celery seed; 5 5 cups red cabbage or 5 cups packaged shredded broccoli; 1 cup shredded carrot (2 medium); 1/2 cup sunflower seeds; 1/2 cup quartered cherry tomatoes; 1/3 cup thinly sliced green onion; salt; ground black pepper

Servings: persons

4 slices bacon
1 cup mayonnaise or 1 cup salad dressing
2 tablespoons red wine vinegar
2 teaspoons sugar
1 teaspoon celery seed
5 5 cups red cabbage or 5 cups packaged shredded broccoli
1 cup shredded carrot (2 medium)
1/2 cup sunflower seeds
1/2 cup quartered cherry tomatoes
1/3 cup thinly sliced green onion
salt
ground black pepper

1
In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
2
In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight.
3
Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1 cup mayonnaise or 1 cup salad dressing, 2 tablespoons red wine vinegar, 2 teaspoons sugar, and more.

Yes, Creamy Blt Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Blt Coleslaw

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