How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Black-Eyed Pea Salad?

You need 9 ingredients. The key ingredients include: 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, 1 celery rib, chopped, 1 tablespoon finely chopped onion, 1 tablespoon canola oil, and more.

Is Creamy Black-Eyed Pea Salad suitable as salads?

Yes, Creamy Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Black-Eyed Pea Salad Recipe

Name: Creamy Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 celery rib, chopped; 1 tablespoon finely chopped onion; 1 tablespoon canola oil; 1 tablespoon cider vinegar; 1 tablespoon reduced-fat mayonnaise; 1/4 teaspoon salt; Dash cayenne pepper; 1 medium tomato, chopped

Creamy Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, celery, onion, canola oil, cider vinegar, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 celery rib, chopped
1 tablespoon finely chopped onion
1 tablespoon canola oil
1 tablespoon cider vinegar
1 tablespoon reduced-fat mayonnaise
1/4 teaspoon salt
Dash cayenne pepper
1 medium tomato, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Salads

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Creamy Black-Eyed Pea Salad

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