How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Black Bean Salsa?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 ½ cups frozen corn, thawed, 1 cup red bell pepper, finely chopped, ¾ cup green bell pepper, finely chopped, and more.

Is Creamy Black Bean Salsa suitable as snacks & appetizers?

Yes, Creamy Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Black Bean Salsa Recipe

Name: Creamy Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 ½ cups frozen corn, thawed; 1 cup red bell pepper, finely chopped; ¾ cup green bell pepper, finely chopped; ½ cup red onion, finely chopped; 1 tablespoon parsley, minced; ½ cup sour cream; ¼ cup mayonnaise; 2 tablespoons red wine vinegar; 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon salt; ½ teaspoon garlic powder; ⅛ teaspoon pepper

Try this homemade Creamy Black Bean Salsa recipe the whole family will love. Made with black beans, frozen corn, red bell pepper and green bell pepper. …

This Creamy Black Bean Salsa relies on simple, everyday ingredients such as frozen corn, thawed, red onion, finely chopped, parsley, minced and sour cream. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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