How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Black Bean Enchiladas?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of chicken soup, 8 ounces low-fat sour cream, 1 cup picante sauce (I use Pace medium), 3 teaspoons chili powder, and more.

Is Creamy Black Bean Enchiladas suitable as soups & stews?

Yes, Creamy Black Bean Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Black Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Black Bean Enchiladas Recipe

Name: Creamy Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken soup; 8 ounces low-fat sour cream; 1 cup picante sauce (I use Pace medium); 3 teaspoons chili powder; 2 (15 ounce) cans black beans, drained; 1 cup shredded cheddar cheese; 8 flour tortillas; 2 medium tomatoes, chopped; 2 green onions, sliced thinly

Creamy Black Bean Enchiladas – a delicious recipe with condensed cream, low-fat sour cream, picante sauce, chili powder, black beans, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 ounce) can condensed cream of chicken soup
8 ounces low-fat sour cream
1 cup picante sauce (I use Pace medium)
3 teaspoons chili powder
2 (15 ounce) cans black beans, drained
1 cup shredded cheddar cheese
8 flour tortillas
2 medium tomatoes, chopped
2 green onions, sliced thinly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Soups & Stews

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Creamy Black Bean Enchiladas

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