Try this homemade Creamy Black Bean Enchiladas recipe the whole family will love. Made with condensed cream, low-fat sour cream, picante sauce and chili…
This Creamy Black Bean Enchiladas relies on simple, everyday ingredients such as low-fat sour cream, chili powder, shredded cheddar cheese and flour tortillas. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026