Creamy Biscoff Pudding – a delicious recipe with Milk, u00bc, Cornstarch, Cocoa, Egg Yolks, Cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together milk and 1/3 cup Biscoff spread in a large pot over medium heat, until well incorporated.
2
In a small bowl, mix salt, cornstarch and cocoa powder. Add to the pot. Increase heat to medium-high and whisk continuously until boiling. Keep whisking for an additional 3-5 minutes, until mixture is smooth. Remove pot from heat.
3
In a small bowl, whisk egg yolks. Temper them with 1/4 cup of pudding, and then add the tempered yolk mixture to the pot. Add the remaining Biscoff spread. Whisk together until fully incorporated.
4
Spoon pudding into bowls and either serve hot, or place in the fridge.
5
Optional: crumble Biscoff cookies on top of the pudding for extra yumminess!
229
kcal
Calories
12
g
Fat
21
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups Whole Milk, 1-3/4 cup Biscoff Spread, Divided, 1/4 teaspoons Kosher Salt, 2 Tablespoons Cornstarch, and more.
Yes, Creamy Biscoff Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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