Mini OREO-Peanut Butter Surprise Cupcakes

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake batter as directed on package; set aside.

3. 3

   Beat cream cheese, 6 Tbsp.

4. 4

   peanut butter, egg and sugar with whisk until blended.

5. 5

   Spoon 2 Tbsp.

6. 6

   cake batter into each of 24 paper-lined muffin cups; top each with 1-1/2 tsp.

7. 7

   cream cheese mixture and 1 cookie.

8. 8

   Cover with remaining cake batter.

9. 9

   Bake 22 min.

10. 10

    or until toothpick inserted in centres comes out clean.

11. 11

    Cool cupcakes in pans 5 min.

12. 12

    ; remove from pans to wire racks.

13. 13

    Cool completely.

14. 14

    Stir remaining peanut butter into Cool Whip with whisk until blended.

15. 15

    Spread over cupcakes.

16. 16

    Top with remaining cookies just before serving.

No nutritional information available.

No additional tips available.