Creamy Berry Flan Recipe

Name: Creamy Berry Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup plain flour; ½ cup self raising flour; 2 tablespoons custard powder; 2 tablespoons icing sugar; 1 teaspoon orange rind; 125 g cold butter; 1 tablespoon ice water; 2 (300 ml) cartons thickened cream; ⅓ cup icing sugar; ¼ cup kirsch; 1 ½ tablespoons apricot jam; 2 (250 g) packages strawberries, halved; 30 g baking chocolate, chopped

Servings: persons

¾ cup plain flour
½ cup self raising flour
2 tablespoons custard powder
2 tablespoons icing sugar
1 teaspoon orange rind
125 g cold butter
1 tablespoon ice water
2 (300 ml) cartons thickened cream
⅓ cup icing sugar
¼ cup kirsch
1 ½ tablespoons apricot jam
2 (250 g) packages strawberries, halved
30 g baking chocolate, chopped

1
Combine sifted dry ingredients with orange rind in a bowl; rub in butter.
2
Add enough water to bind together, knead on lightly floured surface until smooth; wrap in plastic food wrap, refrigerate 30 minutes.
3
Roll pastry between 2 sheets of plastic food wrap, large enough to line a rectangular tin with removable base (base measures 20cm x 28cm).
4
Trim edges, line pastry with greaseproof paper, fill with beans or rice, bake in moderate oven 20 minutes, remove the paper and beans, bake further 10 minutes, cools on wire rack 15 minutes, remove from tin, cool.
5
Brush base of pastry with warmed, sieved apricot jam.
6
Beat cream with sifted icing sugar and Kirsch until soft peaks form.
7
Spread cream evenly into pastry case, arrange halved strawberries on top in a line.
8
Melt chocolate over hot water, place into piping bag.
9
Pipe chocolate over the strawberries in horizontal, vertical and diagonal lines.
10
Refrigerate 15 minutes or until chocolate is set.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup plain flour, ½ cup self raising flour, 2 tablespoons custard powder, 2 tablespoons icing sugar, and more.

Yes, Creamy Berry Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Berry Flan

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