Blueberry Self-Saucing Pudding

1. 1

   Preheat the oven to 356u00b0F Lightly grease a 6-cup capacity baking dish.

2. 2

   In a large bowl sift the flour and baking powder.

3. 3

   Add the butter and rub with fingertips until the mixture comes together like fine breadcrumbs.

4. 4

   Add the sugar and orange zest and mix through. Make a well in the center and pour in the milk. Add the blueberries and mix together to form a stiff batter.

5. 5

   Pour the mixture into the prepared dish.

6. 6

   To make the sauce, squeeze the orange into a measuring glass and top with boiling water to make 1 1/2 cups total. Stir in the jam and sugar until dissolved.

7. 7

   Pour the sauce over the pudding mixture and bake in the oven for 45 mins or until the pudding is cooked through.

8. 8

   Serve hot from the oven sprinkled with icing sugar and topped with ice-cream or yoghurt.

* Per serving · 4 servings · Values may vary.