Blueberry Self-Saucing Pudding – a delicious recipe with flour, baking powder, sugar, orange, milk, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 356u00b0F Lightly grease a 6-cup capacity baking dish.
2
In a large bowl sift the flour and baking powder.
3
Add the butter and rub with fingertips until the mixture comes together like fine breadcrumbs.
4
Add the sugar and orange zest and mix through. Make a well in the center and pour in the milk. Add the blueberries and mix together to form a stiff batter.
5
Pour the mixture into the prepared dish.
6
To make the sauce, squeeze the orange into a measuring glass and top with boiling water to make 1 1/2 cups total. Stir in the jam and sugar until dissolved.
7
Pour the sauce over the pudding mixture and bake in the oven for 45 mins or until the pudding is cooked through.
8
Serve hot from the oven sprinkled with icing sugar and topped with ice-cream or yoghurt.
350
kcal
Calories
2
g
Fat
76
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 cup raw sugar, 1 large orange (zest & juice), and more.
Yes, Blueberry Self-Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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