Cabbage

Name: Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 2 lb. ground beef; 1 lb. sausage (hot); 1 or 2 onions; 3 to 4 cloves garlic; 1 Tbsp. hot pepper; 1 qt. tomatoes; 2 lb. hamburger; 1 lb. hot sausage; 1 or 2 onions; 3 or 4 cloves garlic; 1 Tbsp. hot pepper

Eats Now Editorial Team · 1196 kcal · Meat & Poultry

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Cabbage – a delicious recipe with head cabbage, ground beef, sausage, onions, garlic, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large head cabbage
2 lb. ground beef
1 lb. sausage (hot)
1 or 2 onions
3 to 4 cloves garlic
1 Tbsp. hot pepper
1 qt. tomatoes
2 lb. hamburger
1 lb. hot sausage
1 or 2 onions
3 or 4 cloves garlic
1 Tbsp. hot pepper

1
Chop cabbage and boil until tender.
2
Brown hamburger, sausage, onions, garlic and pepper.
3
Drain cabbage; add meat and tomatoes. Cook.
4
Served best with Mexican cornbread.

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head cabbage, 2 lb. ground beef, 1 lb. sausage (hot), 1 or 2 onions, and more.

Yes, Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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