Creamy Beef Stroganoff Recipe

Name: Creamy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram ground beef; 1 green bell pepper large, diced.; 1 bowl mushrooms cut.; 1 onion large, diced.; 4 cloves garlic minced.; 1 1/2 cups chicken broth or more of; 1/4 cup cooking wine ., White.; 1 stick cream cheese cut up., 8 oz.; 1 can mushroom soup; 1/4 cup milk; pepper; salt; olive oil; egg noodles

Servings: persons

1/2 kilogram ground beef
1 green bell pepper large, diced.
1 bowl mushrooms cut.
1 onion large, diced.
4 cloves garlic minced.
1 1/2 cups chicken broth or more of
1/4 cup cooking wine ., White.
1 stick cream cheese cut up., 8 oz.
1 can mushroom soup
1/4 cup milk
pepper
salt
olive oil
egg noodles

1
1. Prepare the pasta as the box directions in salted water.
2
2. Fry the onions, pepper, garlic and mushrooms in olive oil.
3
3. Add the beef and fry it until it is brown.
4
4. Add the cut up cream cheese and stir to let it melt.
5
5. Add the wine, milk and chicken stock.
6
6. Add the soup. Let it simmer for a few minutes.
7
7. Season with salt and pepper.
8
8. Serve on top of egg noodles. Enjoy!

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 kilogram ground beef, 1 green bell pepper large, diced., 1 bowl mushrooms cut., 1 onion large, diced., and more.

Yes, Creamy Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Beef Stroganoff

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