Creamy Beef Rollups

1. 1

   1. After the cream cheese is softened, combine it in a bowl with the chopped green onions and chopped dried beef.

2. 2

   2. With a spoon, mix together until the beef and onions are well distributed through the cream cheese.

3. 3

   3. Lay out a tortilla and spread the cream cheese mixture from corner to corner.

4. 4

   4. Roll the tortilla up.

5. 5

   5. Repeat with the rest of the tortillas until the cream cheese mixture is gone.

6. 6

   6. Refrigerate rolls for at least an hour.

7. 7

   7. After an hour, take the rolls out of the refrigerator and cut vertically to your desired thickness.

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   8. ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.