How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Beef And Potatoes (Slow-Cooker)?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, browned and drained, 8 potatoes, peeled and thinly sliced, 1 cup frozen sliced carrots, 1/2 onion, minced, and more.

Is Creamy Beef And Potatoes (Slow-Cooker) suitable as soups & stews?

Yes, Creamy Beef And Potatoes (Slow-Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Beef And Potatoes (Slow-Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Beef And Potatoes (Slow-Cooker) Recipe

Name: Creamy Beef And Potatoes (Slow-Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, browned and drained; 8 potatoes, peeled and thinly sliced; 1 cup frozen sliced carrots; 1/2 onion, minced; 10 3/4 ounces cream of mushroom soup; 10 3/4 ounces broccoli cheese soup; 1 cup milk; 1 teaspoon salt

Creamy Beef And Potatoes (Slow-Cooker) – a delicious recipe with ground beef, potatoes, carrots, onion, cream of mushroom soup, broccoli cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef, browned and drained
8 potatoes, peeled and thinly sliced
1 cup frozen sliced carrots
1/2 onion, minced
10 3/4 ounces cream of mushroom soup
10 3/4 ounces broccoli cheese soup
1 cup milk
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Soups & Stews

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Creamy Beef And Potatoes (Slow-Cooker)

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